Celebrate AAPI Heritage Month with us!
Ube x Matcha Fest 2024
Join us for San Joaquin's 3rd Annual Ube Fest along with another community favorite, Matcha!We are highlighting the 209's best Ube and Matcha vendors far and wide. Enjoy music, food, retail, and more across THREE venues in downtown Stockton.
Ticket Tiers
We're thrilled to offer flexible ticket pricing options this year, including sliding scale rates, to ensure accessibility for all attendees!
This ticket is per attendee
Pick-up your wristband at either of the three venue locations for event entry.
Children 12 years old and under are FREE!
All ticket sales are final
Purchase a ticket that fits your budget and get a FREE item!
Event Info
Location: Across 3 different venues in the heart of Downtown Stockton all within two blocks
Street Parking
Parking Garages
Parking Lots
Where to Enter: You can show your ticket confirmation at any venue location for event entry!
Sweet and Savory Street @ 369 E Market St
The Courthouse Plaza @ 306 E Main St.
Huddle Cowork @ 110 N San Joaquin St.
Ube Matcha Event Map
It's a CULTURE CRAWL! Get those steps in and visit THREE of Downtown Stockton's within ONE block!
Savory Vendor Line-Up
Casa Pinoy
Casa Pinoy is a 1st generation Filipino owned business in the 209 area. We aim to represent our culture and cuisine thru our very own flavor profiles, the comfort foods that we grew up with, whether that would be authentic style or fusion.
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Capangan
Our business name is Capangan meaning you’re favorite food. Our food is authentic kapampangan and fusion. We are known for cooking sisig and fresh ube lumpia which has become award winning.
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Ms. Dulcelicious
We are a Family small business and we love to serve our customers and community with our own home made spices and unique ingredients. There’s a taste of home in every bite we offer and always Love in a Box!
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DellSubi
SMALL FAMILY POP-UP KITCHEN BUSINESS FROM ELK GROVE SPECIALIZING IN GOURMET SPAM MUSUBI. OUR MUSUBIS ARE INSPIRED BY OUR MULTI-AAPI HERITAGES WHILE STILL KEEPING THE TRADITIONAL FLAVORS FROM HAWAII AND JAPAN.
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Street Stix
We are a Bay Area based food tent vendor that specializes in Filipino Street Food.
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Rhome's Bistro
Asian Fusion Cuisine. Filipino food with Flair.
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Dessert Vendor Line-Up
Agsalda Co.
Don't miss Agslada's irresistible delight of our hot and fresh malasadas, crafted to perfection. Each bite offers a taste of heavenly goodness, ensuring a satisfying treat that's perfect any time of day.
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Frost Bite
FrostBite is a family enterprise dedicated to bringing boundless joy to families through our signature offering: Fresh Shaved SnowCones. Witness the magic unfold as we expertly shave ice right before your eyes. Operating from our mobile truck, we're committed to delivering an unforgettable experience. In addition to our delightful snow cones, we proudly offer a variety of prepackaged ice creams featuring beloved characters, guaranteed to light up the faces of our littlest customers. Additionally, we provide Fresh Hot Dogs and Nachos.
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Dough for Dough
Bread and Butter, is one of the 2 Filipino food businesses of owner and chef Mark Sanchez, based in Fresno and displayed in several Asian supermarkets in Fresno and Visalia. One of Bread and Butter's best sellers, the ensaimada, is noted by Jokoy as 'by far the best ensaimada we've had!". The recipes are carefully formulated by Chef Mark to ensure that the breads and pastries are authentic in taste and at par with other highly-acclaimed bakeries.
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Eats Cha Cha Cha
Eats Cha Cha Cha is bringing Filipino inspired treats -- UBEFIED! Your GO TO Pasalu bong Booth for Filipino favorites such as Binkinis (bibingka minis), Puto Pao, Ube Empanada, Ube Macademia Cheesecake, Ube Halaya and more!
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Blush Bakery
Blush Bakery extends to crafting a delightful array of Filipino-inspired desserts, featuring an assortment of cupcakes, cakes, and cookies. They also offer a diverse selection of other sweet treats, all inspired by the rich flavors and ingredients of Filipino cuisine.
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Kalani Kakes
Kalani Kakes is a Hawaiian style bakery and our menu is inspired by the movie “50 First Dates”. We specialize in island flavored cakes, cupcakes, mochi, jams, cookies, and breads. We have been featured on The Drew Barrymore, Hawaii News Now, Good Day Sacramento, Studio 40 Live, Edible Sacramento, Visit Sacramento,CA State Fair and we’ve also been in the Sac Asian Chamber buyers guides.
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Problem Baker
Problem Baker creates high quality, large gourmet cookies. We bring over 20+ unique flavors to all our pop ups, including our Matcha and Ube flavors, and try to make a memorable experience with each and every customer we meet.
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Nika's Mad Sweets
Nika's Mad Sweets specializes in creating delectable treats inspired by the rich and diverse flavors of Filipino, Asian, and Pacific Island cuisines. Each pastry is a fusion of traditional and innovative flavors, promising a unique and unforgettable taste experience.
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Iries Bites
Iries Bites take joy in creating confections that are not just sweet but also delightful and delectable. Their treats aim to bring happiness with every bite, embodying a perfect blend of sweetness and flavor.
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Tracy's Butter
Tracy Butter Bars
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Ube Area
TBA
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Drink Vendor Line-Up
Drae's Lemonade
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Piyatas Locas
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Teapsy on Clouds
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Terra Coffee
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Razon
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Sweet Sips
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Retail Vendor Line-Up
Makers Made
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Homie SF
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ME Crafts
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Kandelita Co.
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JSL Letter and Crafts
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Bananabbean
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Overcaffinated Angie
Show
Good Intentions
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Hella Good Lifestyle
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Warm Embrace Jewelry
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WTH Maurelle Makes
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Haku and Wine
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Hatzumomo
Hatzumomo
Claws and Paws Banadanas
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Ugat Clothing
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Hella Good Lifestyle
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More Than A Trend: What it means to the Filipino People
Written by Chloe Samillano - a Kapwa Gardens Blog
Read Now
Download Infographic
Purple Yam
Dioscorea alata, also known as purple yam, ube, or greater yam, among many other names, is a species of yam. The tubers are usually a vivid violet-purple to bright lavender in color, but some range in color from cream to plain white.
Taro
Taro is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asia, Southeast Asian and South Asian cultures.
Matcha
Matcha is finely ground powder of specially grown and processed green tea leaves originating in China traditionally consumed in East Asia. It is mostly produced in Japan today.
What's the Difference between Ube and Taro @Kapwa Gardens!
Video created by Abby Asuncion at the Yum Yams Food Festival at Kapwa Gardens (@kapwagardens)
Ube Fest Stockton 2023 Highlights
Check out Ube Fest 2022!
An amazing event to kick off Kommunity Hub and our local small businesses to generate economic activity in the 209